Food businesses are being forced by the government to take out sugar in some of their products to help tackle childhood obesity.
We’ve been to one factory which is using 5,000 tonnes less sugar than they used to.
And famous brands are using a university in the Midlands to help them develop new puddings which are less sugary but still tasty.
Our business correspondent Mark Gough reports
Watch: how schools are tackling the problem https://youtu.be/hkD_2MoxG7g
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